Recipe: Garden egg plant and fish sauce

 

Ingredient:

Fresh garden egg plant

Palm oil

Water

Maggi

Salt

Cray fish

Pepper

Tomatoes

Fish

Direction:

Boil your garden eggs for 10mins, slice your pepper, tomatoes and onions together then put your pan on the fire. Add palm oil and allow heating for 3 minutes, adding the sliced ingredient in a low heat. 

Blend your boiled garden eggs until smooth, add to the boiling sauce, add your fish, crayfish, salt and maggi to taste and allow cooking for some more minutes and its ready to eat with yam, plantain or cocoyam.

SO EASY, WHY NOT TRY THIS!