I know that Nigerian women are always
seeking for simple but delicious meals to cook; this is one of such soups. Omi
Ukpoka is cooked with dry corn, the type that is used to make Pap. My
twist to this soup, with nutrition on my mind is that I added sprinkles of
Uziza which complements the other spices.
You may decide to further reduce cooking time by washing and sun drying the corn, grind or pound to a fairly smooth powder. It will not be very smooth and it is not supposed to be very smooth. I insist on washing my corn as I never know if rodents have danced samba ‘on the corn in the trader’s shop.